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The I-Love-Lucy Sphere

June 25th, 2009

The Internet is such an interesting little place. I ran across this little blog entry ruminating on how to communicate with aliens upon first contact. Embedded in this piece is the factual golden nugget that the TV show I Love Lucy whose broadcast signals have been traveling outbound from Earth at the speed of light since they were broadcast, have reached the potential ears of 105 G-type star systems like our own. I am not sure whether I consider this a good thing or a bad thing. Hopefully they have a sense of humor. If not, they may be headed this way with advanced weapons to keep that sort of humor contained.

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Childhood, Future, Science , ,

To go where no man as gone before

January 31st, 2009

leaping_dolphinsThere is a spirited debate going on at the Economist advocating that NASA abandon its plans to send a manned mission to Mars. Now this is a topic that I have strong feelings about, as you might be able to guess. And the debate fascinates me as much as it frustrates me. The people commenting on the article are falling into several different and predictable camps. Anybody interested in the subject will be familiar with the talking points on both sides and recognize the various groups.

In the first camp we have the folks, including a large number of scientists, who believe that its all about the science and should be decided strictly on the outcome of a cost-benefit analysis. (Hey, its the Economist web site after all!) They come out against NASA’s manned mission to Mars based on the fact that far more missions (and therefore more science) could be performed by robots for the same investment.

In the second camp we have those that feel that any expenditure on space exploration is a tragic farce when there is so much that needs fixing on this planet. A tiny subset of these people are actually *for* manned space exploration in that they expect that we are all going to destroy the planet and drown in our own hubris. They would like to be off the planet by then, thank you. But the vast majority of the drama queens, chicken littles and bleeding hearts come down firmly against any expenditure on space travel at all.

And in the last group we have those that actually think that NASA should continue its manned spaceflights including the mission back to the moon and then on to Mars. For some its cultural. For others its a matter of leadership. Still others see profit opportunities here and there. But in general they believe that NASA should definitely be blazing the trail.

I’m actually having a hard time figuring out which group I belong to, believe it or not. I feel I don’t fit in to any of these groups. So let’s set out some unassailable truths.

Extinction level events are given that moniker because there really is no escape. Put aside that denial, please. If such an event were ever to occur in the future of our planet (as it has numerous times in its history) we are all goners, full stop. And our entire species is a goner if there is not an entirely independent group of humans living off the planet somewhere in space. Its as simple as that. And while these extinction events are extremely rare, given a long enough time period the chances of having one approaches certainty. So for me, an end to manned space exploration is tantamount to species suicide; like standing in front of an oncoming train and deciding not to expend the energy to jump out of the way.

Government Central Planning is an exceedingly bad way of accomplishing scientific discovery. NASA is a government agency and operates in a political arena. It is a timid, risk averse, ass-covering government agency completely unsuited to be in charge of humanity’s expansion into the greater cosmos. Some would argue that these projects are too big, too uncertain, too dangeous and too expensive for private enterprise to do on its own. I disagree with this completely. In fact I would say that the only way exploration is going to take hold and be a permanent human endeavor is if it is done by private, profit-seeking groups. You start in your garage, you make continous improvements, and expand mercilously until you are the Exxon/Mobile of space exploration and commerce.

So I guess my position is that it doesn’t hurt to have NASA continue its manned missions. But I’m finding that I really don’t care one way or the other. For me, the NASA manned missions are largely beside the point. Until our most efficient economic actors (the profit-seeking corporations) are running the show, the whole concept is not going to be self-sustaining. I think it is inevitable that we will expand into space and only a matter of time before it happens. But it might not be the United States of America where this gets done.

Quite frankly, I desparately want to be part of the culture that leads the expansion of humanity into space. If Japan succeeds in building its space elevator, I swear that I am definitely going to immigrate there (I’ll just keep knocking and knocking until they let me in) and leave this debating society behind.

Asides….

An extremely interesting and entertaining book about large scale catastrophe is A Choice of Catastrophes by Isaac Asimov. It was published in the 70′s and was not a big hit for Isaac. You may have a hard time finding one. Ebay may be  good place to look.

And yes, I hope you felt my picture choice was humorous, as an sneaky reference to the Hitchhiker’s Guide to the Galaxy story of planetary destruction and space travel.

By the way, the Economist magazine is the best and most important magazine on the planet.

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Future, Science

Organic: buy the same thing for twice the price!

January 11th, 2009

CowlidayAs my wife could tell you, I have an almost maniacal antipathy to the claims of “organic” food proponents. Perhaps it stems from the use of the term organic itself, as if all the other food was inorganic (which is preposterous, for those who fell asleep that day in Organic Chemistry). Or perhaps its just that many of these organic people also believe in the healing power of crystals and Feng Shui. I find these new religions even more tiresome and annoying than the old ones. For me, its all hokum; new-age snake oil. And yes, I made a tidy sum short-selling Whole Food Markets stock over the last year. Now with all that said…

What brings all of this to mind this fine Sunday morning in sunny Florida, is that one of our New Year’s resolutions in the Roberts household this year is to lose some serious weight. As we have reached middle age our metabolisms have slowed down significantly whilst our eating has continued apace. We have therefore accumulated <ahem> reserves which we prefer we did not have. As know-nothing 20-somethings with their metabolisms in overdrive would say, we have “let ourselves go“.

We chose the South Beach diet as it seemed better for a person with a family history of heart issues. And, as a matter of fact, we have just completed our first week on it. One unexpected side effect is that I have turned a little cranky. Ok, some might say its a bit more than just cranky.

A few days ago I was complaining aloud about how we didn’t have enough of the approved phase 1 foods to actually comply with the diet and yet not starve to death. My wife gently suggested (ha ha) that I sit down and read the freakin’ book on the premise that I would learn that many of the food items we did have in the refrigerator were indeed on the list. So that’s what I decided to do this morning.  I didn’t make it more than a few pages into the preface.

In the preface, the good doctor Arthur Agatston, M. D. says as a country we are both obese and malnurished, in part, by our consumption of factory-raised as opposed to free-range meat products. Ok, this seemed — well — stupid and mythical to me. So I dropped the book and went searching on the Internet to see if this was really true. And, amazingly, I found no shortage of pages proclaiming the truth of these claims. They all referred to “numerous studies” that assured me that this hypothesis was “scientifically proven”. But search as I might, I actually could not find any reference to any specific study whatsoever — except one guy who said he and his wife switched to free range meat products and now feels a whole lot better.

At last I found this little tidbit in web comment to an article on beefmagazine.com on irradiation, of all places. Oh my… SNAP!

Letter to Connie Krause from Steve Smith of Texas A&M University:

Dear Ms. Krause:

There is an excellent article by Dan Rule and others in the Journal of Animal Science, 2002, volume 80, pages 1202-1211. I have known Rule for 20 years, and he does excellent work.

In his article, the author describes fatty acid composition in meat from bison, cattle, elk and chickens. The animals (except elk and chickens) were range- or feedlot-fed.

For beef loin, omega-3 fatty acids were 0.64% of the total in feedlot cattle and 2.90% in range-fed cattle. This is quite a difference, but the concentration in range-fed cattle still is too low to be of practical significance to people wanting to increase their omega-3 fatty acid intake.

Omega-6 in beef loin was 5.66% in feedlot cattle and 3.92% in range-fed cattle. So omega-6 fatty acids are lower in range-fed cattle, according to this study done by a reputable laboratory.

There still is quite a bit of omega-6 fatty acids in range-fed beef, and not very much omega-3. The values I give you are percentages of total lipid. As you would guess, meat from feedlot cattle contains about four times as much lipid as grass-fed beef. That means your total intake of omega-3 fatty acids would be about the same from a serving of feedlot and grass-fed beef.

You also would be taking in about six times as much omega-6 from feedlot beef. But even this amount is small compared to what we get in the diet from other sources (primarily foods made with vegetable or soy oils).

I have calculated the amount of beef that you would have to eat to meet your daily adequate intake recommendation of 1.6 g./day of omega-3 fatty acids. For feedlot beef (5% lipid, medium Choice), you would have to eat 14 lbs. of beef daily. For grass-fed beef (1% lipid, Standard), you would have to eat 12 lbs. of beef daily.

If you were able to achieve good marbling (5% lipid, low Choice) in grass-fed beef, then 2.4 lbs./day would provide your adequate intake of omega-3 fatty acids. The problem is that grass-fed beef cannot marble to this extent.
Steve Smith
Texas A&M University

Ah, the irony. The claims are true, at least for the Omega-3′s. True but minuscule and meaningless. I can now continue my day….

This article is posted with the idea that hate comments are better than no comments at all. I know I am challenging your most beloved mythology. Let ‘er rip!

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Science , , , , ,